Texas Brothers BBQ dry rub is long held family recipe of chili powder, sugar, cumin, garlic, papin, and a fine blend of all natural spices that brings out the authentic taste of Texas-style barbecue. Unlike sauce, dry rub does not need the careful attention to prevent burning or caramelizing the meat. You haven't lived until you have tasted authentic Texas barbecue beef brisket and pork spare ribs

101 Uses for Dry Rub Spice

Dry rub is used to hand rub all beef, pork, chicken, fish, or wild game that penetrates meat in a natural way to bring out the true flavor of barbecue. Meat can be rubbed and set aside in the cooler or refrigerator to allow the spices to act as a perfect marinate. All that tender love and care will bring out the best in your barbecue. Our dry rub recipe is a sweet and salty mixture that can be also be used to enhance the flavor of your morning scrambled eggs, buttered popcorn, french fries and much more. All you need to do is to experiment to add great flavor to your next meal or snack.